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Romanian Spring Menu with Irina Georgescu
OnlineOnline Cooking Class with Irina Georgescu Join us on a virtual culinary adventure around Romania with Irina Georgescu, acclaimed food writer and author of Carpathia and Tava. You will remember Irina from our 2020 Sensory Journeys series. In the first class on March 19th start a journey to the heart of Romanian cuisine with three iconic dishes. […]